This past Wednesday, May 12th I hosted my first chef’s table wine dinner at the newly remodeled Heaton’s Vero Beach! If you are not familiar with this restaurant & bar, it’s located at the Vero Beach Hotel & Spa and is adjacent to the swimming pool area. A covered outdoor dining area with an automatic slatted room is one of the biggest changes you will notice from the old Heaton’s. Chef Tom Dolan and his Culinary Team prepared a truly unique 4 course dinner with wines paired with each course. Chef Tom came out in between each course to describe the dish. Once again, they continue to impress me with not only the quality of their food, but the creativity with each dish served.
Now let’s jump right in and see what this place has to offer and what I had to eat!
My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 7 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom & pop owned restaurants! I’ve reviewed over 250 local restaurants in the last 7 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,000 photos that have been viewed over 50 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups & Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!