Clam Bake & Lobster Fest was a success!

The Clam Bake & Lobster Fest took place on Sat, Sept 25th at The Irish American Society in Downtown Vero Beach to benefit the Youth Guidance Mentoring & Activities Program. Bob Del Vecchio, Owner of the Vero Beach Athletic Club, has done many of these events in the past, but wanted to do one here locally in Vero Beach. He partnered with Chef Eddie Hunter, Owner of Cuisine Machine to cook this fantastic feast! Tickets were sold in person at The Irish and via the Treasure Coast Foodie’s website. Over 60 people attended and enjoyed lobster, clams, fresh fish, sausage, potatoes, corn on the cob and more! Check out the pictures below to see what you missed!

Dining Room at The Irish American Club
Left: Chef Eddie Hunter, Owner of Cuisine Machine | Right: Bob Del Vecchio, Owner of the Vero Beach Arthritic Club
Lobsters getting ready to be steamed!
Seafood Platter
Live Entertainment provided by Sam Trawick throughout the afternoon.
Youth Guidance Mentoring & Activities Program was the benefiting charity for this event. For more information or to make a donation, click on the name to visit their website.
A special THANK YOU to Kaydi Devlin from Kaydi Devlin Events and to Lexi Taylor, a veterinarian from Devine Animal Hospital (not pictured) for all their hard work helping to make the event successful!

Florida Irish-American Society
Address: 1314 20th St, Vero Beach, FL 32960
Phone: (772) 569-1460

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!

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