I’ve always been curious to learn more about this place, but it seems like every time I’m in the area or driving by it was closed. I decided it was time to find out more about it so I reached out to the manager and officially scheduled my visit. The building where Crab E’s stands today has a long and storied history in this area. It’s been an auto repair shop, it was a front for bootlegging illegal liquor during prohibition in the early 1900’s, and it’s been several different eateries. The property the old building stands on is part of the Stan Mayfield Working Waterfronts Forever grant program. This grant acknowledges the importance of traditional seafood harvesting in Florida. The grant funds were used to acquire parcels of land to be directly used for the purpose of commercial harvest of marine or saltwater organisms by state licensed commercial fisherman, thus made it a perfect location for a seafood market. “Crab E” Bill Tiedge, opened the market and restaurant as we know it today back in 2011. Sadly, he passed away in September 2019, but his family plans to keep the place open and his dream alive!
Now let’s jump right in and see what this place has to offer and what I had to eat!
Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!