Herradura Tequila Dinner at Heaton’s

This past Wednesday, Jan 20th I was invited to attend the Herradura Tequila Tasting Dinner at Heaton’s, Vero Beach Hotel & Spa’s poolside restaurant & bar. The dinner consisted of five courses, each paired with a cocktail that was made from a different Herradura tequila. We also received a small shot of just the tequila so we could taste each one individually. Executive Chef Winston Guerrero-Pena and his team prepared a very unique menu with the finest ingredients he could find. Each dish was artistically plated and simply devine!

I ran a contest in my Treasure Coast Foodie Facebook group for one fan to join me and experience this dinner. If you are not a member of my group, I encourage you to join so you don’t miss more great giveaways like this!

Now let’s jump right in and see what this place has to offer and what I had to eat and drink!

Heaton’s is located on the patio near the swimming pool
Outdoor Dining Space with spectacular views of the Atlantic Ocean
Cocktails made with Herradura Tequila were served with each of the five courses. We were also served a small sample of the tequila on the side so we could taste it
1st Course – Scallop Crudo
2nd Course – Pan-Seared Halibut
Duck & Foie Gras
Relleno
Churros & Natilla

Upcoming Charity Dinner at Heaton’s!

Heaton’s will be hosting an upcoming charity dinner called “Vero Beach Local Collaboration Dinner Series #1” Join us on Groundhog Day as we partner with Center City Tavern to bring you a 4-course menu paired with beers and cocktails! To learn more and purchase tickets, Click Here!

Heaton’s
Address: 3500 Ocean Dr, Vero Beach, FL 32963
Phone: (772) 469-1060
Hours of Operation: Monday – Sunday, 11:00am – 9:00pm
https://www.verobeachhotelandspa.com/restaurants-on-the-beach/

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 30 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!