HONEY APPLE BUNDT CAKE WITH HONEY CARAMEL SAUCE

Fall us almost upon us and you know what that means, right? Apple and Pumpkin spice EVERYTHING! I must get my love of Fall flavors from my mother who is CRAZY for anything with pumpkin in it! Check out this wonderful recipe by Dianna from The Kitchen Prep Blog featuring one her fall recipes, so let’s kick off this season a little bit early!

“It doesn’t get much sweeter than this cake, I can tell you that much. From what I hear, Jewish honey cake has a reputation for being sort of dry and unappealing — more like a necessary showpiece for a traditional table than a dessert to look forward to. {Sounds like fruitcake to me!} This cake is not only beautiful, but also moist and irresistible.

Studded with apples that lend moisture to the dense cake and drizzled with a ridiculous {in a good way} Honey Caramel Sauce, this is more of a showstopper than a showpiece. The cake is lightly spiced without being overpowering, allowing the honey flavor to shine through. {Which I surprisingly enjoyed even though I’m not a huge fan of honey.}

Whether you celebrate Rosh Hashanah, or are simply looking for a sweet way to usher in the flavors of fall, I highly recommend giving this recipe a try. I can assure you that guests will be clamoring for another slice, and your family will be kvelling {See? Shiksa can get her Yiddish on.} over your contribution to the celebration.

For more information and to get the full recipe, please CLICK HERE!

Hi! I’m Dianna. I live with my husband {Steve}, my baby boy {Cole} and my yellow lab {Farley} in sunny South Florida where it’s ice cream-eating weather almost all year long. In 2011, I started The Kitchen Prep {the title inspired by the preppy Palm Beach fashions of my style icon, Lilly Pulitzer} as a hobby while I figured out what to do with myself after leaving a career as an elementary school teacher. I always loved writing and food, so the combination just seemed like a natural fit. In 2014 I officially traded in standardized testing for recipe testing, and I’ve never looked back!

Photo Credits go to Dianna Muscari

Written by Thomas Miller

Thomas Miller, aka "The Treasure Coast Foodie" and "The Foodie Guy" is big on organic everything and very particular about his butter. He has reviewed over 150+ local restaurants in the last 5 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10's of thousands monthly on The Treasure Coast Foodie website and as a Google Maps Local Guide, his photos have been viewed over 20 million+ times. His foodie tribe is over 14,000+ people right here in Vero Beach and his VIP Foodie Dining Experiences are some of the Top Culinary experiences in Indian River County and beyond.