I was excited for this review for two reasons. First, I don’t have much experience with Indian food. My family doesn’t like curry, so this is a cuisine that we never go out for. Second, we are in need a good Indian restaurant in this area. Anytime someone asks in our Facebook foodie groups about it, the answer is to go to Melbourne. If you are not that familiar with Indian food, most of their dishes are based on Curry, which is a complex combination of spices which includes turmeric, cumin, coriander, ginger, and chilies. These spices give the food a very deep earthy flavor that is not for everyone. Most people associate Indian food with spicy food, which is not the case. They asked me what heat level, from 0 to 10 that I would like, so you can personalize it to your own personal preference. All the food is freshly prepared to order and was really delicious!
Now let’s dive right in and see what this place has to offer and what I had to eat!
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My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 7 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom & pop owned restaurants! I’ve reviewed over 250 local restaurants in the last 7 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,000 photos that have been viewed over 50 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups & Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!