I was excited for this review for two reasons. First, I don’t have much experience with Indian food. My family doesn’t like curry, so this is a cuisine that we never go out for. Second, we are in need a good Indian restaurant in this area. Anytime someone asks in our Facebook foodie groups about it, the answer is to go to Melbourne. If you are not that familiar with Indian food, most of their dishes are based on Curry, which is a complex combination of spices which includes turmeric, cumin, coriander, ginger, and chilies. These spices give the food a very deep earthy flavor that is not for everyone. Most people associate Indian food with spicy food, which is not the case. They asked me what heat level, from 0 to 10 that I would like, so you can personalize it to your own personal preference. All the food is freshly prepared to order and was really delicious!
Now let’s dive right in and see what this place has to offer and what I had to eat!
Our Savor Club members get $5 off Lunch and Dinner with a $15 minimum purchase! This is not a one time deal, visit and use this deal as many times as you wish. To become a Savor Club member and save at this and over 85 other participating local restaurants, CLICK HERE!
Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!