Food Review

Island Pig & Fish Restaurant Review – Fort Pierce, FL

I recently visited the newest restaurant in Fort Pierce called Island Pig and Fish. As you walk in, you get a vibe that is both coastal and rustic showcasing art from local artists. Our server, Amelio, suggested his favorite items from the menu. He also shared some of his secrets to make each dish burst with flavor. The owners, Taylor Shull and Dean Dupuis, are longtime friends and have always wanted to open a restaurant together. Their popular combination of bbq and seafood with a southern twist has people always coming back for more.


Let’s see what this popular joint has to eat for me!

Sweet Corn Fritters as served by Island Pig & Fish restaurant located in Fort Pierce Florida

Sweet Corn Fritters – This appetizer is filled with charred corn and topped with cilantro. It is also served with bbq aioli and queso fresco. The outer layer was a combination of sweet and salty. It had me licking my fingers to savor each bite.

Crabby Fries as served by Island Pig & Fish restaurant located in Fort Pierce Florida

Crabby Fries – These fries were unheard of until we went there and they lived up to the hype. They are an explosion of flavor! The comeback sauce went perfectly with the garlic-buttered blue crab. The lemon slice to squeeze over the fries made this appetizer stand out.

BBQ Pork Sandwich as served by Island Pig & Fish restaurant located in Fort Pierce Florida

White Marble Farms BBQ Pork Sandwich – They smoke and chop their pork in-house and then serve it with their ranch hand bbq sauce and creamy Dean’s Dill Slaw on top of a griddled potato bun. The pork was juicy and the slaw went perfectly with the bbq sauce and pork. The bbq sauce had a nice sweetness that complimented the sandwich.

Bonuts, a sweet donut hole made from Biscuit dough, rolled in cinnamon and sugar, and topped with honey as served at Island Pig & Fish restaurant located in Fort Pierce Florida

Bonuts – This dessert was the icing on the cake! Bonuts are biscuit dough turned into sweet, flakey donut holes topped with cinnamon sugar, and honey. My mouth was watering with every bite!

Photos of the Island Pig & Fish restaurant located in Fort Pierce Florida owners, Taylor Shull, Food Blogger Jackson Harbin, and Chef Dean Dupuis.

From Left to Right: Taylor Shull, Jackson Harbin, and Chef Dean Dupuis.

Island Pig and Fish
Address: 835 Seaway Dr, Fort Pierce, FL 34949
Phone: (772) 776-4227

keywords: restaurants near me, restaurants near me now, food near me, restaurants fort pierce Florida, Island-inspired cuisine, Fresh seafood, Caribbean flavors, Tropical ambiance, Fort Pierce dining, Oceanfront views, Florida coastal cuisine, Local ingredients, Island vibes, Rum cocktails, Beachside dining, Live music, Waterfront restaurant, Outdoor seating, Seafood specialties, Grilled meats, Exotic flavors, Family-friendly atmosphere, Happy hour specials, Vacation vibes, takeout restaurants near me, delivery restaurants near me, restaurants near me open, best restaurants near me, new restaurants near me, restaurants near fort pierce Florida.


Jackson Harbin

Hi, I’m Jackson Harbin and I am obsessed all things food. Not only do I love cooking and baking at home, I enjoy eating out and meeting restaurant owners. Born and raised in Vero Beach, I think this town has some of the best restaurants in the state. I have critiqued food from a kid’s perspective for 4 years and I am excited to expand to The Treasure Coast Foodie. My passion and blogs have been followed on Facebook and Instagram by so many people I can’t even count. I am here to tell you about the best restaurants in my opinion and the ones I have yet to try. I prefer to eat local, however, I am always open to suggestions.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button