fbpx
Restaurant Review

Johnny D’s Market & Bistro – Restaurant Review

Owners, Nina and Mario Amelio, along with their siblings have been working in the restaurant industry for what seems like their whole lives, thanks in part to their family who has owned and operated restaurants in the area since the 1970’s. You may recognize the Amelio name, as it’s also associated with several other Italian restaurants in town such as the Pomodoro and Scampi Grill. Their location on the island is in an area you would not expect to find a restaurant because it’s tucked into a residential area, but with the addition of the market and deli, it makes total sense. The market has a delightful selection of prepared foods you can take home and a Deli featuring Duck Deli Meats & Cheeses. Their lunch & dinner menus have a wonderful selection of classic and elevated Italian dishes that are sure to please just about foodie! With an expanded To-Go menu and now offering delivery, you can still enjoy all of your favorite Johnny D’s dishes at home!

tipsy-gypsy-wide
tccsf-wide
green-marlin-wide
celebration-grove-wide
island-pig-and-fish-wide
ocean-grill-wide
sacred-grounds-wide
21st-amendment-wide
BCBC-wide-72ppi
american-icon-wide-2
chive-wide
rosie-malloys-wide
armanis-banner
riverside-banner
Counter-Culture-Wide

Now let’s jump right in and see what this place has to offer and what I had to eat!

Front Entrance
Deli & Prepared Foods To-Go
Wine Room
Dining Room
Dinner Salad – Fresh Greens with Red Onion and Cherry Tomatoes. Your choice of their Creamy Onion or White Balsamic Dressings
P.E.I. Mussels – Sambuca Steamed Prince Edward Island Mussels, Tri-Color Bell Peppers, Bermuda Onions, Leeks, and a Sambuca Basil Buerre Blanc Sauce
Gnocchi Carbonara – Gnocchi tossed with Crispy Prosciutto, Caramelized Vidalia Onions, Sweet Peas, Portobello Mushrooms, all served in a Parmigiano Reggiano Cream sauce
Penne Alla Spiaggia – Penne Pasta tossed with American Gulf Shrimp, Blue Crab, and served in a Sherry Wine Fire Roasted Red Bell Peppers Puree Cream sauce
Tiramisu

Johnny D’s Market & Bistro
Address: 1409 Florida A1A, Vero Beach, FL 32963
Phone: (772) 234-4181
Hours of Operation: Monday – Saturday, 10:00am – 9:00pm, Closed on Sunday
https://www.johnnydsvero.com/

Our Gift Card special is now SOLD OUT! Thank you all so much for your interest! To stay up to date when we offer these specials, please subscribe to our email newsletter or download our mobile apps!

tccsf-wide
celebration-grove-wide
armanis-banner
ocean-grill-wide
riverside-banner
BCBC-wide-72ppi
rosie-malloys-wide
american-icon-wide-2
sacred-grounds-wide
Counter-Culture-Wide
tipsy-gypsy-wide
chive-wide
island-pig-and-fish-wide
21st-amendment-wide
green-marlin-wide

Thomas Miller

Thomas Miller, known as “The Treasure Coast Foodie” and “The Foodie Guy,” is a celebrated food blogger, owner, and Editor in Chief of The Treasure Coast Foodie Blog, as well as the host and producer of Holy Grail Eats, where he spotlights one-of-a-kind restaurants and exceptional “Holy Grail” dishes. With ten years of experience, he has reviewed over 300 local restaurants, and his food photography captures the appetites of tens of thousands of followers each month. As the Official Foodie Insider for Visit Indian River County, Thomas champions local dining culture, sharing his insights with a loyal following of over 125,000. His expertise has also been featured in the luxe publication Coastal Drive Magazine. A Google Maps Level 8 Local Guide, Thomas has shared more than 4,000 photos, viewed over 100 million times, and his Foodie dining events rank among the Treasure Coast’s top culinary experiences.

Related Articles

Back to top button