Johnny D’s Market & Bistro – Restaurant Review

Owners, Nina and Mario Amelio, along with their siblings have been working in the restaurant industry for what seems like their whole lives, thanks in part to their family who has owned and operated restaurants in the area since the 1970’s. You may recognize the Amelio name, as it’s also associated with several other Italian restaurants in town such as the Pomodoro and Scampi Grill. Their location on the island is in an area you would not expect to find a restaurant because it’s tucked into a residential area, but with the addition of the market and deli, it makes total sense. The market has a delightful selection of prepared foods you can take home and a Deli featuring Duck Deli Meats & Cheeses. Their lunch & dinner menus have a wonderful selection of classic and elevated Italian dishes that are sure to please just about foodie! With an expanded To-Go menu and now offering delivery, you can still enjoy all of your favorite Johnny D’s dishes at home!

Now let’s jump right in and see what this place has to offer and what I had to eat!

Front Entrance
Deli & Prepared Foods To-Go
Wine Room
Dining Room
Dinner Salad – Fresh Greens with Red Onion and Cherry Tomatoes. Your choice of their Creamy Onion or White Balsamic Dressings
P.E.I. Mussels – Sambuca Steamed Prince Edward Island Mussels, Tri-Color Bell Peppers, Bermuda Onions, Leeks, and a Sambuca Basil Buerre Blanc Sauce
Gnocchi Carbonara – Gnocchi tossed with Crispy Prosciutto, Caramelized Vidalia Onions, Sweet Peas, Portobello Mushrooms, all served in a Parmigiano Reggiano Cream sauce
Penne Alla Spiaggia – Penne Pasta tossed with American Gulf Shrimp, Blue Crab, and served in a Sherry Wine Fire Roasted Red Bell Peppers Puree Cream sauce
Tiramisu

Johnny D’s Market & Bistro
Address: 1409 Florida A1A, Vero Beach, FL 32963
Phone: (772) 234-4181
Hours of Operation: Monday – Saturday, 10:00am – 9:00pm, Closed on Sunday
https://www.johnnydsvero.com/

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Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 150+ local restaurants in the last 5 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10’s of thousands monthly on The Treasure Coast Foodie website and as a Google Maps Local Guide, his photos have been viewed over 20 million+ times. His foodie tribe is over 14,000+ people right here on the Treasure Coast.

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