Partnership with The Kitchen Prep Blog

When I first created this website, I knew it would eventually be bigger than just me and what content I create and post here. I wanted it to be a resource for all things food related, a collaborative effort if you will by many different food bloggers from around the Treasure Coast area. Whether it’s restaurant news or reviews, a fun and interesting recipe for a home cooked meal, or a place to find great deals on kitchen gadgets, I hope you find value in the content that is posted here.

A few months ago I started searching the Treasure Coast area for bloggers to partner with and I came across The Kitchen Prep Blog website which is based out of Jupiter, FL. I was immediately impressed with the food photography and the extensive catalog of recipes to choose from. I reached out to the blog owner, Dianna Muscari to see if she was interested in sharing her content with us and I’m happy to report that she is. I plan to share a recipe teaser from her catalog every two weeks with you on our Facebook page and in our email newsletters.

To learn more about Dianna and The Kitchen Prep Blog, please check out her bio below.

Hi! I’m Dianna. I live with my husband {Steve}, my baby boy {Cole} and my yellow lab {Farley} in sunny South Florida where it’s ice cream-eating weather almost all year long. In 2011, I started The Kitchen Prep {the title inspired by the preppy Palm Beach fashions of my style icon, Lilly Pulitzer} as a hobby while I figured out what to do with myself after leaving a career as an elementary school teacher. I always loved writing and food, so the combination just seemed like a natural fit. In 2014 I officially traded in standardized testing for recipe testing, and I’ve never looked back!

My recipe inspiration comes from everything around me: My tropical South Florida home, my Cuban roots, my dining and travel experiences and the amazing blogs, magazines, cookbooks and shows that spark my kitchen curiosity. I love to adapt recipes that I find intriguing to suit my own tastes and my family’s lifestyle, and I invite you to do the same with the things I share with you!

For more information, click on the links below:
Website | Facebook | Instagram

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 150+ local restaurants in the last 5 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10’s of thousands monthly on The Treasure Coast Foodie website and as a Google Maps Local Guide, his photos have been viewed over 20 million+ times. His foodie tribe is over 14,000+ people right here on the Treasure Coast.