I just visited Pepper and Salt BBQ with my mom and sister, and it was amazing. The owners, John and Heather, are very nice and helpful. Once the food is sold out, they are done for the day so get there early so you can grab some of their grub at the walk-up counter. They serve Texas-Style barbecue because that is where they are from. They serve brisket, pork belly burnt ends, smoked turkey, jalapeno cheddar sausage, ribs, and smoked brisket burgers. Additional items besides their meat are sides which include baked beans, green beans with bacon, mac and cheese, coleslaw, and potato salad.
The first tray they brought out was a meat platter with pickles, jalapenos, two pieces of bread, and onions. The meat platter had moist brisket, pork belly burnt ends, smoked turkey, jalapeno cheddar sausage, and melt in your mouth ribs. The brisket was so perfectly seasoned and juicy. It was so smoky and flavorful. Their signature pepper and salt crust outer layer was dynamite and the perfect addition to all of the barbeque options. It was the most southern style barbeque I have ever had.
The second tray was five different heaping portions of sides and a stack of white bread. The sides were creamy coleslaw, baked beans, potato salad, mac and cheese, and green beans with bacon. The sides went so perfectly with the barbeque that it will definitely leave you craving more.
If you have a sweet tooth, they also serve homemade oatmeal crème pies, banana pudding, and pints of Blue Bell ice cream.
Pepper & Salt
Address: 308 Old Dixie Hwy, Vero Beach, FL 32962
Phone: (772) 257-5726