Owners, Jayne and Michael Clifford have been working hard to prepare their new location over the past several months. They were getting ready to open back in March, but when Covid-19 hit, their plans were put on hold. Now that restaurants are allowed to open up with 50% capacity, they decided it was finally time to open their doors.
I was invited to a private tasting event this past weekend to get a preview of the new menu and it’s quite impressive. They will be offering breakfast and lunch and have quite a few Vegan and Keto friendly dishes. Don’t worry, if you don’t follow either of these ways of eating, they have you covered with plenty of options that do contain meat as well. Check out the photo gallery below for a quick overview of just a few of the options they will be offering. Their soft opening takes place on Thursday, June 4th.
Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!