Sebastian Sandwich Shack – Restaurant Review

It’s been a little over a year since I first discovered the Sandwich Shack. I stopped by recently to check out a few of the new items on their menu. Last time I was here I tried a burger known as the MOAB, or aka The Mother of all Burgers. This thing was GARGUANTUAN and I had to nearly unhinge my jaw just to take a bite. It was so good that I awarded them a spot in my annual Golden Fork Awards Top 10 Best Dishes of the Year for 2019! Needless to say, I was hoping they would have something equally as impressive on the menu for me to try this time.

The MOAB aka The Mother of all Burgers

Located in the back of the River Park Plaza in Sebastian, they are a bit off the beaten path and not easily seen as you drive by on US Hwy 1. Parking is plentiful, so you shouldn’t have any issues finding a spot to park throughout the day. While the inside is somewhat cozy, the bright pastel colors make it feel more open. They do have a patio out back if you prefer to dine outside. With a menu that features American classics, you can find everything from Hoagies, Burgers, Philly Cheesesteaks, Soups & Salads, to Wraps, and even a few unique items that you won’t find anywhere else!

Now let’s jump right in and see what this place has to offer and what I had to eat!

Front Entrance
Dining Room
Maple Bacon Milk Shake
Trifecta – House Salad with a Scoop of Chicken, Tuna, and Egg Salad
Shack Attack – Sliced Turkey, Swiss Cheese, Avocado, Lettuce & Tomato, Mayo, on a Soft Rye Bread
The FOAP (Father of all Phillys) – 8 oz. of Philly Meat, Capicola, Salami, Mozzarella Sticks, Marinara, Mushrooms, Peppers, and Banana Peppers

Sebastian Sandwich Shack and Grill
Address: 482 US-1, Sebastian, FL 32958
Phone: (772) 589-4133
Hours of Operation: Monday – Saturday, 11:00am – 4:00pm
Click here to visit their Facebook page

***Gift Cards SOLD OUT***

We apologize if you missed out on our Gift Card Special, we only had 7 available and they sold out quickly!

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 150+ local restaurants in the last 5 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10’s of thousands monthly on The Treasure Coast Foodie website and as a Google Maps Local Guide, his photos have been viewed over 20 million+ times. His foodie tribe is over 14,000+ people right here on the Treasure Coast.

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