Restaurant Review

Stringers Tavern & Oyster Bar Restaurant Review – Stuart, FL

Stringers Tavern & Oyster Bar is a newly established restaurant in Stuart, FL, paying homage to the town’s boat-building history. Opening on May 10th, 2021, the restaurant’s name is inspired by the wooden beams called “stringers” used in traditional wood boats. With a rich heritage of skilled boat builders dating back to the 1970s and 1980s, Stringers embraces the maritime legacy of the area. The restaurant’s ambiance immerses diners in the town’s history, featuring captivating images of locally crafted boats spanning nearly a century. These visuals add a unique charm to the dining experience, evoking nostalgia and celebrating Stuart’s maritime culture.

front entrance foyer and waiting area at Stringers Tavern & Oyster Bar in stuart florida

The menu focuses on seafood, particularly oysters, sourced fresh and prepared in various delicious ways. Beyond seafood, Stringers offers a diverse selection of succulent steaks, juicy burgers, and creatively reimagined American classics. As part of the Conchy Joe’s and Dolphin Bar & Shrimp House family, Stringers upholds a tradition of excellence and quality. The restaurant’s complete renovation, starting from the former Prawn Brokers restaurant, has transformed the space into an inviting and stylish environment. Alongside the culinary delights, guests can enjoy hand-crafted cocktails during the renowned happy hour, accompanied by an impressive selection of rum, further enhancing the overall dining experience.

dining room and bar at Stringers Tavern & Oyster Bar in stuart florida

VERY LIMITED QUANTITY Gift Card deal is available at the bottom of this article. They usually sell out within hours of when this article is published, so don’t wait to purchase quickly if you want one!

Now let’s dive right in and see what this place has to offer and what I had to eat!

deviled eggs at Stringers Tavern & Oyster Bar in stuart florida

The Deviled Eggs at this charming restaurant is a visual delight, made with beet-stained eggs and adorned with smoked bacon, three-pepper jam, and smoked sea salt. Beyond their captivating appearance, these eggs boast a burst of flavor, combining the classic deviled egg taste with a delightful twist from the bacon and smoked sea salt.

shrimp scampi at Stringers Tavern & Oyster Bar in stuart florida

The Tavern Shrimp Scampi features succulent shrimp, pancetta, linguine pasta, blistered grape tomatoes, and sunchokes tossed in a savory garlic butter sauce. While skillfully crafted with a harmonious blend of sweetness, savoriness, and nutty undertones, I personally found that a touch more garlic would have better suited my tastes. Nevertheless, the combination of tender shrimp, pancetta, and perfectly cooked linguine created a satisfying and memorable dish.

steak frites at Stringers Tavern & Oyster Bar in stuart florida

The Steak Frites takes center stage on the menu, featuring a grilled 10oz. Top Sirloin steak, expertly prepared to order and served with a delectable house compound butter and crispy pommes frites. Though Sirloin is not typically known for its tenderness, this particular dish surprised me. The chef’s skill in grilling the thick cut to a perfect medium rare resulted in a tender steak that exceeded expectations. The flavors were on point, with the steak perfectly seasoned, renewing my faith in the potential of Sirloin cuts. This dish is a true testament to the chef’s expertise and a must-try for any steak enthusiast.

creme brulee at Stringers Tavern & Oyster Bar in stuart florida

My final dish of the night was the Creme Brulee, served with a side of lightly sweetened strawberries and a delicate chiffonade of mint. As one of my all-time favorite desserts, this Creme Brulee did not disappoint. The thin, perfectly caramelized sugar crust on top cracked with a gentle tap of the spoon, revealing a smooth and creamy texture beneath. Each spoonful delivered a wonderful burst of rich vanilla flavor, making it a truly indulgent treat.

Stringers Tavern & Oyster Bar
Address: 3754 SE Ocean Blvd Sewalls Point, Stuart, FL 34996
Phone: (772) 210-2876

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This article is a paid advertisement for the restaurant featured in this blog post. All opinions expressed in this post are based on our own personal experience with the business and its products. keywords: restaurants near me, restaurants near stuart florida, takeout restaurants near me, delivery restaurants near me, restaurants near me open, best restaurants near me, new restaurants near me, food near me, restaurants near me now, seafood restaurant near me, Stringers Tavern & Oyster Bar, Stuart, FL, Boat building history, Wooden boats, Oysters, Seafood, Steaks, Burgers, American cuisine, Conchy Joe’s, Dolphin Bar & Shrimp House, Prawn Brokers restaurant, Complete renovation, Hand-crafted cocktails, Extensive selection of rum, Happy hour, Maritime heritage, Local fishing history, Deviled Eggs, Beet-stained eggs, Smoked bacon, Smoked sea salt, Shrimp Scampi, Pancetta, Linguine pasta, Blistered grape tomatoes, Sunchokes, Garlic butter sauce, Steak Frites, 10oz Top Sirloin steak, Compound butter, Pommes frites, Creme Brulee, Vanilla flavoring, Lightly sweetened strawberries, Chiffonade of mint, Culinary delights, Seafood enthusiasts, Savory dishes, Grilled perfection, Skillful preparation, Rich maritime past, Dining experience, Flavorful food, Best happy hour, Unique ambiance, Nostalgic charm, Visual appeal, Memorable journey, Fresh and modern setting


Thomas Miller

My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 8 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom and pop owned restaurants! I’ve reviewed over 300 local restaurants in the last 8 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,500 photos that have been viewed over 72 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups and Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!

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