Stringers Tavern & Oyster Bar is a newly established restaurant in Stuart, FL, paying homage to the town’s boat-building history. Opening on May 10th, 2021, the restaurant’s name is inspired by the wooden beams called “stringers” used in traditional wood boats. With a rich heritage of skilled boat builders dating back to the 1970s and 1980s, Stringers embraces the maritime legacy of the area. The restaurant’s ambiance immerses diners in the town’s history, featuring captivating images of locally crafted boats spanning nearly a century. These visuals add a unique charm to the dining experience, evoking nostalgia and celebrating Stuart’s maritime culture.
The menu focuses on seafood, particularly oysters, sourced fresh and prepared in various delicious ways. Beyond seafood, Stringers offers a diverse selection of succulent steaks, juicy burgers, and creatively reimagined American classics. As part of the Conchy Joe’s and Dolphin Bar & Shrimp House family, Stringers upholds a tradition of excellence and quality. The restaurant’s complete renovation, starting from the former Prawn Brokers restaurant, has transformed the space into an inviting and stylish environment. Alongside the culinary delights, guests can enjoy hand-crafted cocktails during the renowned happy hour, accompanied by an impressive selection of rum, further enhancing the overall dining experience.
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Now let’s dive right in and see what this place has to offer and what I had to eat!
The Deviled Eggs at this charming restaurant is a visual delight, made with beet-stained eggs and adorned with smoked bacon, three-pepper jam, and smoked sea salt. Beyond their captivating appearance, these eggs boast a burst of flavor, combining the classic deviled egg taste with a delightful twist from the bacon and smoked sea salt.
The Tavern Shrimp Scampi features succulent shrimp, pancetta, linguine pasta, blistered grape tomatoes, and sunchokes tossed in a savory garlic butter sauce. While skillfully crafted with a harmonious blend of sweetness, savoriness, and nutty undertones, I personally found that a touch more garlic would have better suited my tastes. Nevertheless, the combination of tender shrimp, pancetta, and perfectly cooked linguine created a satisfying and memorable dish.
The Steak Frites takes center stage on the menu, featuring a grilled 10oz. Top Sirloin steak, expertly prepared to order and served with a delectable house compound butter and crispy pommes frites. Though Sirloin is not typically known for its tenderness, this particular dish surprised me. The chef’s skill in grilling the thick cut to a perfect medium rare resulted in a tender steak that exceeded expectations. The flavors were on point, with the steak perfectly seasoned, renewing my faith in the potential of Sirloin cuts. This dish is a true testament to the chef’s expertise and a must-try for any steak enthusiast.
My final dish of the night was the Creme Brulee, served with a side of lightly sweetened strawberries and a delicate chiffonade of mint. As one of my all-time favorite desserts, this Creme Brulee did not disappoint. The thin, perfectly caramelized sugar crust on top cracked with a gentle tap of the spoon, revealing a smooth and creamy texture beneath. Each spoonful delivered a wonderful burst of rich vanilla flavor, making it a truly indulgent treat.
Stringers Tavern & Oyster Bar
Address: 3754 SE Ocean Blvd Sewalls Point, Stuart, FL 34996
Phone: (772) 210-2876
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