Latest Posts

  • Pickled Restaurant & Bar Review

    Owners Jason and Hallie Alfonso opened Pickled Restaurant & Bar in December of 2020, as their latest restaurant creation. If their names sound familiar to you, its because they have owned several restaurants on the Treasure Coast, including 121 Tapas on the Water in Fort Pierce and Savor in Vero Beach, which was re-opened this […]

  • Chefs of Indian River County with Michael Glatz

    Join me for this new video series where I sit down with local chefs from Indian River County Florida and ask them my Top “ATE” Questions to learn more about them! In this episode, we sit down with my 2020 Golden Fork Awards Top 10 Best Dishes winner, Chef Michael Glatz! Click the play button […]

  • Sean Ryan Pub – Restaurant Review

    Sean Ryan’s has been a part of Vero’s downtown landscape for the past 5 years and is one of the most authentic Irish pubs in the area. I just found out that my friend, Chef Chet Perrotti has been the Executive Chef here for the past year, so I had to stop by and check […]

  • The Fort Steakhouse – Restaurant Review

    Having first opened its doors back in June 2018, this steakhouse was originally a joint venture between Adams Ranch and the developer of the Galleria. It has since changed ownership within the past year and a new chef was brought in to update the menu. It’s located right in the heart of Downtown Fort Pierce […]

  • Armani’s Cucina – Restaurant Review

    Vero is known for our beautiful uncrowded beaches, nearly perfect weather, and an endless supply of Italian restaurants.  Google says we have at least 24 different choices in Vero alone, so how does one stand out in this crowded space?  Owner, Angelina Poggi believes her concept of an authentic Italian restaurant has what it takes […]