Latest Posts

  • Savor is Now OPEN again!

    Chef Jason and Hallie Alfonso quietly re-opened Savor after several months shutdown due to Covid-19. If their names sound familiar to you, they have owned several restaurants on the Treasure Coast over the past several years including 121 Tapas on the Water, Savor, and Pickled Restaurant in Fort Pierce. This place is in the location […]

  • Sailfish Pub Dinner at Heaton’s

    This past Monday, March 8th I was invited to attend the Sailfish Beer Pairing Dinner at Heaton’s, Vero Beach Hotel & Spa’s poolside restaurant & bar. The dinner consisted of five courses, each paired with a Sailfish Craft Beer. Taylor Welchel, a representative from the brewery was in attendance at this event and educated us […]