I had the pleasure of attend the Talbott Wine Dinner on Tuesday, July 28th at Heaton’s Vero Beach. Sous Chef Cody Page crafted a fabulous 5 course menu paired with wines from the Talbott Winery. Jessica Petruzzelli from E&J Gallo Winery was there representing the vineyard and gave us a history lesson about the winery and talked about the finer details of each wine throughout the experience. The dinner was served on the brand new outdoor covered patio at Heaton’s which has spectacular views of the Atlantic Ocean.
Now let’s jump right in and see what I had to eat!
I’ve been looking forward to finally getting a chance to dine on the new patio at Heaton’s and it did not disappoint. With sweeping views of the Atlantic Ocean, motorized roof slats that automatically close when rain is detected, and only steps away from the sand, this in my opinion is the BEST outdoor dining experience anywhere in Vero. As memorable as the view was, I won’t soon forget these fabulous dishes served to us either. Their culinary team keeps stepping up and hitting home runs with each dish that I’ve tasted. With limited upcoming events due to Covid-19, these dinners tend to sell out quickly, so if you are interested in attending one in the near future, be sure to purchase your tickets early so you don’t miss out!
Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!