Restaurant Review

The Bunker Bar & Grille – Restaurant Review

If you still haven’t discovered The Bunker Bar & Grille restaurant, you need to go and check it out! For those of you who don’t know, it’s located inside BigShots Golf on US 1 and is their on-site full service restaurant and bar. While they do have their own dining room, you can also order anything you want from any of their tee boxes while you’re golfing too. Although I’m not a big fan of golfing, I’ve become quite fond of the restaurant and especially their private dining space upstairs called The Loft. We’ve hosted several of our Foodie Meetups there and the food has always been great! Chef Tom comes to The Bunker with lots of experience in fine dining from a previous stint at Citrus Grillhouse.

Now let’s jump right in and see what I had to eat!

Pulled Pork Nachos
Jamaican Jerk Shrimp Flatbread
Chicken Sandwich
Crunch Asian Salad with Blackened Mahi

In Conclusion:

If you are concerned about dining inside during the pandemic, they do have an outdoor patio that overlooks their putt putt golf course, or if driving golf balls is your “thang”, then rent a tee box and you can order anything you want off the menu, including drinks from the full service bar. Every dish you see featured above was delicious and freshly prepared to order. Happy hour is everyday 4pm-7pm and includes: half-off select appetizers (fried pickles, nachos and warm pretzel bites), $15 domestic buckets, $2.50 domestic draughts, $5 Tito’s Handmade Vodka, $3 well liquors, $3 house wines and $3 margaritas.

Our Savor Club Members save 20% off food & drink every time they dine here (membership required). To become a member, please CLICK HERE!

Big Shots Golf Website | Facebook Page
Address: 3456 US HWY 1, Vero Beach, FL 32960
Phone: (772) 979-4653
Hours of Operation: Monday – Thursday, 9:00am – 10:00pm, Friday – Saturday, 9:00am – 11:00pm, and Sunday, 9:00am – 10:00pm (Hours may vary due to Covid-19, so please call ahead or check their Facebook page for updates)

Thomas Miller

My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 8 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom and pop owned restaurants! I’ve reviewed over 300 local restaurants in the last 8 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,500 photos that have been viewed over 72 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups and Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!

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