The Bunker Bar & Grille – Restaurant Review

If you still haven’t discovered The Bunker Bar & Grille restaurant, you need to go and check it out! For those of you who don’t know, it’s located inside BigShots Golf on US 1 and is their on-site full service restaurant and bar. While they do have their own dining room, you can also order anything you want from any of their tee boxes while you’re golfing too. Although I’m not a big fan of golfing, I’ve become quite fond of the restaurant and especially their private dining space upstairs called The Loft. We’ve hosted several of our Foodie Meetups there and the food has always been great! Chef Tom comes to The Bunker with lots of experience in fine dining from a previous stint at Citrus Grillhouse.



Now let’s jump right in and see what I had to eat!

Pulled Pork Nachos
Jamaican Jerk Shrimp Flatbread
Chicken Sandwich
Crunch Asian Salad with Blackened Mahi

In Conclusion:

If you are concerned about dining inside during the pandemic, they do have an outdoor patio that overlooks their putt putt golf course, or if driving golf balls is your “thang”, then rent a tee box and you can order anything you want off the menu, including drinks from the full service bar. Every dish you see featured above was delicious and freshly prepared to order. Happy hour is everyday 4pm-7pm and includes: half-off select appetizers (fried pickles, nachos and warm pretzel bites), $15 domestic buckets, $2.50 domestic draughts, $5 Tito’s Handmade Vodka, $3 well liquors, $3 house wines and $3 margaritas.

Our Savor Club Members save 20% off food & drink every time they dine here (membership required). To become a member, please CLICK HERE!

Big Shots Golf Website | Facebook Page
Address: 3456 US HWY 1, Vero Beach, FL 32960
Phone: (772) 979-4653
Hours of Operation: Monday – Thursday, 9:00am – 10:00pm, Friday – Saturday, 9:00am – 11:00pm, and Sunday, 9:00am – 10:00pm (Hours may vary due to Covid-19, so please call ahead or check their Facebook page for updates)

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 150+ local restaurants in the last 5 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10’s of thousands monthly on The Treasure Coast Foodie website and as a Google Maps Local Guide, his photos have been viewed over 20 million+ times. His foodie tribe is over 14,000+ people right here on the Treasure Coast.