Having first opened its doors back in June 2018, this steakhouse was originally a joint venture between Adams Ranch and the developer of the Galleria. It has since changed ownership within the past year and a new chef was brought in to update the menu. It’s located right in the heart of Downtown Fort Pierce at the southeast corner of Orange Avenue and Second Street. Still keeping their core values as a steakhouse, they now source grass-fed beef from all over the country. The dining room is very eclectic with cowboy pop art paintings on the walls, chandeliers crafted from wine bottles, and a large bar that is adjacent to an open kitchen in the rear of the restaurant. The menu is “classic” high end steakhouse and everything comes al carte. The standout dishes for me on the evening of my visit were the Au Gratin Potatoes and the Crème Brulee. Both very well executed and quite tasty too!
Now let’s jump right in and see what this place has to offer and what I had to eat!
Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!