The Society Market Cafe Restaurant Review

Owners, Charlie and Susan actually started this place by accident. They’ve been serving their food at the local Stuart Farmers Market for a while now, and when sales started taking off, they decided it was time to look for a place to call their own. They just happened to come across this building that was for rent and decided to take the leap and open their restaurant. The previous tenant was a French restaurant, so with a few changes in the kitchen putting their own personal touches on the dining room, they officially opened in October 2020. Their menu focuses heavily on brunch, with an East Coast / West Coast flair. They do try to using as many local ingredients as possible from other small businesses. They get their eggs from Brown Family Farm and their bread is from Importico Bakery in Fort Pierce. They refer to these local businesses that they partner with as part of their “society” of local vendors. They also have a Secret Society Supper Club that takes place once per month. To join, you have to contact them directly to be added to the list. There is a Facebook group that you can request to join and learn more about it and be alerted when an upcoming dinner is scheduled.

Now let’s dive right in and see what this place has to offer and what I had to eat!

Front Entrance
Dining Room
Treasure Coast Foodie
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Locally Produced Market Goods
Denver Ave Breakfast Burrito – Normally this burrito is made with Applewood smoked bacon, but on the day of my visit, they had a little extra corned beef from St Patrick’s day, so they substituted that instead. The rest of the ingredients inside were scrambled eggs, cheddar cheese, and French fries. Corned beef hash is something that is always on the menu, so just ask them to make this for you. It did not disappoint!
Skate Shop Turkey, Bacon, and Avocado – This sandwich got it’s name because the owner of the skate shop across the street always orders this for lunch. It’s made with house roasted turkey, Applewood smoked bacon, and sliced avocado. The bread was nicely toasted and had a slight crunch when taking a bite and the turkey was tender and flavorful. The real star here was the side dipper bowl of tomato soup. It was thick and rich, with a bold tomato flavor. It would also go very well with the Super Grilled Cheeser sandwich too!
The Reel Reel Shrimp Taco – Made with grilled jumbo shrimp, and topped with a tangy Asian slaw and served with sliced avocado. The shrimp were grilled perfectly, the Asian slaw had a nice tang with a tiny bit of heat, and the creaminess of the avocado balanced all the flavors out very well!
Avocado, Cucumber, Tomato Salad – While I normally don’t just feature a side salad by itself, this one really stood out to me and was so good, I can’t stop thinking about it. When they sat it down in front of me, you can small the freshness of the ingredients. Everything just worked very well together, It was crunchy, tangy, creamy, sweet, garlicky, and beyond delicious!
Signature Burger – The 1/2 lb. burger patty is made with a ribeye blend and is piled high with their signature baby bella steakhouse mushrooms, thick cut Applewood smoked bacon, and melted Swiss cheese. The burger patty was quite large and I had to smash it down pretty good to even just take a bite. It had a nice “grilled” flavor and the steakhouse mushrooms were nicely seasoned and added a lot of flavor. The French fries were perfectly fried and had just the right amount of salt on them.
Treasure Coast Foodie
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The Society Market Cafe
Address: 320 SE Denver Ave, Stuart, FL 34994
Phone: (772) 247-7071
Hours of Operation: Tuesday – Sunday, 8:00am – 3:00pm

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!