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The Treasure Coast MASTERCHEF Competition

The Treasure Coast MASTERCHEF Competition is an event that highlights some of the Best Chefs on the Treasure Coast! At a preliminary event, 10 Chefs will present an appetizer for event attendees and a panel of industry-leading judges to taste and vote for their favorites. The judges will select the Top 4 Best Appetizers of the night, and those Chefs will move on to the finale. At the semi-formal finale event, the Top 4 Chefs will create a “MASTERCHEF” worthy dish. Attendees and judges will once again taste and vote for their favorite dish of the night. The evening will conclude with an awards ceremony, where Thomas Miller, The Treasure Coast Foodie will present a People’s and a Judges Choice MASTERCHEF trophies.

In the Kitchen with Chef Alfredo Arce and Chef Armando Galeas with The Wave Kitchen & Bar from Costa d’Este plating their MASTERCHEF dish!

Preliminary Competition Event
When: Wed, March 8th, 2023 – 6:00 pm to 8:00 pm
Where: IRSC Mueller Campus – 6155 College Ln, Vero Beach, FL 32966
Tickets: $75pp (COMING SOON!!!)

Finale Competition Event
When: Wed, March 22nd, 2023 – 6:00 pm to 9:00 pm
Where: IRSC Mueller Campus – 6155 College Ln, Vero Beach, FL 32966
Price: $125pp (COMING SOON!!!)

Would YOU like to compete in The Treasure Coast MasterChef competition? It’s open to any chef that is currently working in the industry, lives on the Treasure Coast, and has at least three years of culinary experience. Applications to compete will open on December 1st, 2022, and will close on Dec 31st, 2022. Chefs chosen to participate in the competition will be contacted no later than Sunday, January 15th, 2023. Only 10 spots are available, so please click on the link below and fill out the application form to be considered.

A VERY SPECIAL THANK YOU to the Indian River State College for their participation in our event. These students did a fantastic job of helping us make the event successful! Their participation counts towards the degree they are working towards. (Left to Right Front Row) – Tyler Serrano, Joachim Shemo, Megan Krevitz, Brydgett Youngblood, Christopher Rubiano. (Left to Right Back Row) – Dr. Suzanne Bagnera, James Klopf, Chef Austin Miller, Malcom Salter, Lenee Owen, Robert Osteen, and Michael Festa. Connor Kroll (not pictured)

We’ve partnered with Indian River State College again this year to give their Hospitality and Culinary Program students real-world experience by working firsthand with local chefs and restaurants at these events. Indian River State College is one of the Best Culinary Schools in Florida and is located right here in Indian River County on the Mueller Campus! A portion of the event proceeds will be donated to the student scholarship fund to assist those that need financial assistance to enroll in the program.

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