fbpx
Blog Post

The Ultimate Italian Dining Experience was a success!

Six years ago I hosted my very first foodie event with the same name. That event was a raving success so I thought it was time to bring it back! I’ve been extremely impressed with the food and service at Armani’s Cucina, so I reached out to them to see if they wanted to host the event. They have only been open for about 11 months now and they are already making a name for themselves. 50 tickets were available and sold out very quickly. Two large tables were setup on the patio for our guests. Everything was beautifully decorated and I was excited to kick off the event. The food was beyond delicious and we’ve received nothing but positive feedback from everyone that attended! Take a look at the photos below to see what you missed!

rosie-malloys-wide
BCBC-wide-72ppi
chive-wide
american-icon-wide-2
Counter-Culture-Wide
island-pig-and-fish-wide
riverside-banner
celebration-grove-wide
green-marlin-wide
sacred-grounds-wide
tccsf-wide
21st-amendment-wide
ocean-grill-wide
armanis-banner
tipsy-gypsy-wide
Event guests were seating at two large tables on the outside patio
Alessandro & Cristina, Owners of Impero Wine Distributors were in attendance and poured wines from their collection at the event.
My view down the large table.
First Course – Grilled Peach – Mascarpone & Goat Cheese, Prosciutto, honey and balsamic drizzle
Second Course – Pear & Gorgonzola Fiocchi – A beggars purse stuffed with pear & gorgonzola, served in a creamy white sauce, truffle oil drizzle
Third Course – Short Rib Ravioli – served with a mushroom cream sauce
Fourth Course – Salmone con salsa all’ Arancia – Pan seared salmon with an orange brandy sauce
Fifth Course – Boccocini di Pollo – Chicken & Mozzarella pearls served over truffle risotto
Sixth Course – Limoncello Tiramisu

If you missed this event, don’t worry, I’m continuing the ULTIMATE dinner series and this will become an annual event in October! Our next event in this series will feature some of the best BBQ in Vero Beach! That event will take place in early December, so stay tuned for tickets coming soon! To see all current events happening, please visit our Events page by CLICKING HERE!

Thomas Miller

Thomas Miller, known as “The Treasure Coast Foodie” and “The Foodie Guy,” is a celebrated food blogger, owner, and Editor in Chief of The Treasure Coast Foodie Blog, as well as the host and producer of Holy Grail Eats, where he spotlights one-of-a-kind restaurants and exceptional “Holy Grail” dishes. With ten years of experience, he has reviewed over 300 local restaurants, and his food photography captures the appetites of tens of thousands of followers each month. As the Official Foodie Insider for Visit Indian River County, Thomas champions local dining culture, sharing his insights with a loyal following of over 125,000. His expertise has also been featured in the luxe publication Coastal Drive Magazine. A Google Maps Level 8 Local Guide, Thomas has shared more than 4,000 photos, viewed over 100 million times, and his Foodie dining events rank among the Treasure Coast’s top culinary experiences.

Related Articles

Back to top button