https:\/\/cafe66vero.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I recently visited Cafe 66 for a food review and an interview with the Inside Track Almanac publisher, Kim Piston. She asked me a bunch of questions about how I became so interested in food while we were dining and I was nervous, but it all worked out perfect. She plans to publish the article …<\/p>\n","protected":false},"author":393,"featured_media":13553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1505],"tags":[750,356,270,261,297,527,277,387,56,174,1030,1571,253,1570,962,416,269,268,214],"jetpack_featured_media_url":"https:\/\/treasurecoastfoodie.com\/wp-content\/uploads\/2022\/04\/Jackson-Harbin.png","_links":{"self":[{"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/posts\/13551"}],"collection":[{"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/users\/393"}],"replies":[{"embeddable":true,"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/comments?post=13551"}],"version-history":[{"count":0,"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/posts\/13551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/media\/13553"}],"wp:attachment":[{"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/media?parent=13551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/categories?post=13551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/treasurecoastfoodie.com\/wp-json\/wp\/v2\/tags?post=13551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}