Wine Dinners

chef’s table at Heaton’s Vero Beach

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1,221 1 minute read

This past Wednesday, May 12th I hosted my first chef’s table wine dinner at the newly remodeled Heaton’s Vero Beach! If you are not familiar with this restaurant & bar, it’s located at the Vero Beach Hotel & Spa and is adjacent to the swimming pool area. A covered outdoor dining area with an automatic slatted room is one of the biggest changes you will notice from the old Heaton’s. Chef Tom Dolan and his Culinary Team prepared a truly unique 4 course dinner with wines paired with each course. Chef Tom came out in between each course to describe the dish. Once again, they continue to impress me with not only the quality of their food, but the creativity with each dish served.

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Now let’s jump right in and see what this place has to offer and what I had to eat!

Heaton’s Outdoor Dining Room – Photo Courtesy of Heaton’s
Oceanfront View from my Table
Buffalo Oysters – Maison Jaffelin, Brut Rose
Pickled Peach and Fennel Salad – Feta cheese, red onion, bacon vinaigrette.
Pork Belly and Apples – Farro, Sprouting Broccoli, Mushroom Demi.
Prosciutto-Wrapped Snapper – Collards, Blue Corn Grit Cake, Pot Likker
Cherry Cobbler – Served with Pecan Ice Cream

Heaton’s
Address: 3500 Ocean Dr, Vero Beach, FL 32963
Phone: (772) 469-1060
Hours of Operation: Monday – Sunday, 11:00am – 9:00pm
https://heatonsverobeach.com/

Photo of Thomas Miller Thomas Miller Send an email
1,221 1 minute read
Photo of Thomas Miller

Thomas Miller

Thomas Miller, known as “The Treasure Coast Foodie,” is a celebrated food blogger, producer, and culinary storyteller. He is the owner and Editor in Chief of The Treasure Coast Foodie Blog and the host and producer of Holy Grail Eats, where he spotlights one-of-a-kind restaurants and their exceptional “Holy Grail” dishes. With over a decade of experience and more than 300 restaurant reviews, Thomas’s signature food photography and storytelling captivate tens of thousands of followers each month. As the Official Foodie Insider for Visit Indian River County, he champions the local dining scene and inspires a loyal community of over 125,000 food lovers across the Treasure Coast. His expertise has been featured in Coastal Drive Magazine, and as a Google Maps Level 8 Local Guide, Thomas has shared over 4,500 photos, viewed more than 110 million times. His signature Foodie dining events rank among the Treasure Coast’s premier culinary experiences.
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