Latest Posts

  • Pickled Restaurant & Bar Review

    Owners Jason and Hallie Alfonso opened Pickled Restaurant & Bar in December of 2020, as their latest restaurant creation. If their names sound familiar to you, its because they have owned several restaurants on the Treasure Coast, including 121 Tapas on the Water in Fort Pierce and Savor in Vero Beach, which was re-opened this […]

  • Savor is Now OPEN again!

    Chef Jason and Hallie Alfonso quietly re-opened Savor after several months shutdown due to Covid-19. If their names sound familiar to you, they have owned several restaurants on the Treasure Coast over the past several years including 121 Tapas on the Water, Savor, and Pickled Restaurant in Fort Pierce. This place is in the location […]

  • chef’s table at Heaton’s Vero Beach

    This past Wednesday, May 12th I hosted my first chef’s table wine dinner at the newly remodeled Heaton’s Vero Beach! If you are not familiar with this restaurant & bar, it’s located at the Vero Beach Hotel & Spa and is adjacent to the swimming pool area. A covered outdoor dining area with an automatic […]