I recently visited Cafe 66 for a food review and an interview with the Inside Track Almanac publisher, Kim Piston. She asked me a bunch of questions about how I became so interested in food while we were dining and I was nervous, but it all worked out perfect. She plans to publish the article in her summer edition, which will be out in June. We tried 3 different appetizers and desserts. This spot has both American and Southern specialties. The owners are very nice and helpful.
Thomas Miller, The Treasure Coast Foodie invited me to attend the Golden Fork Awards earlier this year. He gave me a trophy to award to my favorite dish of the night, and I picked Cafe 66, with their famous ribs and coleslaw!
Hi, I’m Jackson Harbin and I am obsessed all things food. Not only do I love cooking and baking at home, I enjoy eating out and meeting restaurant owners. Born and raised in Vero Beach, I think this town has some of the best restaurants in the state. I have critiqued food from a kid’s perspective for 4 years and I am excited to expand to The Treasure Coast Foodie. My passion and blogs have been followed on Facebook and Instagram by so many people I can’t even count. I am here to tell you about the best restaurants in my opinion and the ones I have yet to try. I prefer to eat local, however, I am always open to suggestions.
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