I recently visited Cafe 66 for a food review and an interview with the Inside Track Almanac publisher, Kim Piston. She asked me a bunch of questions about how I became so interested in food while we were dining and I was nervous, but it all worked out perfect. She plans to publish the article in her summer edition, which will be out in June. We tried 3 different appetizers and desserts. This spot has both American and Southern specialties. The owners are very nice and helpful.
Thomas Miller, The Treasure Coast Foodie invited me to attend the Golden Fork Awards earlier this year. He gave me a trophy to award to my favorite dish of the night, and I picked Cafe 66, with their famous ribs and coleslaw!