I’m always on the lookout for new locally owned restaurants, so you know I had to reach out these guys and schedule a visit! It’s located in a medical building complex off of 37th and very close to Indian River Blvd. Owners, Andrea Beasley and her husband Chef Mike, moved to the area about 8 years ago. Chef Mike has worked at a few other restaurants in town, but the dream was to run his own kitchen someday, and they made that happen on December 1st. Don’t let the location fool you, what they are serving here is definitely not cafeteria style or hospital food. It’s elevated southern style breakfast and lunch, and it’s amazing! They get a fair amount of foot traffic from people stopping by for doctors appointments, but the majority of their business comes from the medical staff working in the building. Several other restaurants have occupied this space previously, one of which I’m sure you are familiar with is Mrs. Mac’s Fillin’ Station. As you enter the medical park, you will notice a sign near the street that just says “Restaurant” on it, so it leaves you kind of wondering. Having never been in this complex before, I got lost. I parked at the back and walked through the entire building and finally came across it near the front. I’ve included a map below to help you find it so you don’t get lost like I did.
Now let’s jump right in and see what this place has to offer and what I had to eat!
Our Savor Club members get 10% off Breakfast and Lunch! This is not a one time deal, visit and use this deal as many times as you wish. To become a Savor Club member and save at this and over 80 other participating local restaurants, CLICK HERE!
Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!