Ocean Grill Restaurant Review – Vero Beach, FL
Sitting high on a sand dune just 200 yards from the Atlantic is Ocean Grill, a Vero Beach landmark known as much for its history as its beautiful ocean views. The building was crafted in 1941 by Waldo Sexton, the colorful local legend who also helped carve out the original A1A. Since 1965, the Replogle family has been running the place, and these days, you’ll find the second generation in charge and the third welcoming you at the door.
Step inside, and you’re surrounded by an entirely unique atmosphere. The interior is warm and rustic—dark wood beams stretch across the ceiling, while antique fixtures and stained-glass details catch the light. The space feels both cozy and grand, with ocean views framed by large windows and eclectic touches that reflect the building’s long history. Its colorful hanging lights pull your attention in every direction, inviting you to look around between bites.
I began my meal with the Escargot Gruyère—snails tucked into mushroom caps, topped with bubbling cheese and served with a lemon wedge. It was my first time trying escargot, and I was pleasantly surprised by how delicious it was! The snails had a mild, earthy flavor and a slightly chewy texture that paired seamlessly with the tender mushrooms. They were prepared in a rich butter-garlic sauce that, combined with the mild, nutty Gruyère, made for a savory, succulent experience.
With my entrée, I had the choice of soup or salad and opted for the Wedge. A wedge of iceberg lettuce arrived topped with bleu cheese crumbles, chopped tomatoes, bacon, and candied pecans, served with a side of bleu cheese dressing. The salad was fresh and vibrant—the dressing mild and creamy, the lettuce perfectly crisp, and the tomatoes juicy and sweet.
For my entrées, I tried the Grilled Local Mahi and the Mixed Grilled Kebab. The mahi was light and moist, topped with a pineapple-mango salsa that added a burst of tropical sweetness and a pleasant contrast of textures. The mixed kebabs, consisting of steak and lobster, were grilled to perfection. The steak was tender and flavorful, while the lobster picked up just the right amount of smokiness from the grill. Both were served over a bed of fluffy yellow rice that rounded out the plate nicely.
I also sampled a variety of sides—the Southern Pecan Rice, Creamed Spinach, and Sweet Potato. The rice was subtly sweet and nutty, with a comforting flavor that paired especially well with the steak. The creamed spinach was delicately flavored and velvety, offering a satisfying yet healthy option to go alongside any main course.
I was most impressed by the Ocean Grill’s beautiful dessert tray. Our waiter presented a decadent assortment of dishes like Bailey’s Irish Cream Chocolate Chip Cheesecake, Tiramisu, and Key Lime Pie. I chose the Crème Brûlée, and it was the perfect end to my meal. The caramelized top was thin enough to crack with my spoon and the custard inside was incredibly light and creamy.
Before you head out, take a moment to browse the gift shop next door, where you’ll find beach décor, coastal trinkets, and swimwear. With its rich history, stunning ocean views, and thoughtfully prepared dishes, Ocean Grill embodies the old-Florida charm you hope to find in a beachside restaurant. It’s the kind of place that invites you to linger—soaking in the atmosphere indoors before heading out for a stroll in the sun. Whether you’re a local or just passing through, dining here feels like a true Vero Beach experience.
Ocean Grill
Address: 1050 Beachland Blvd, Vero Beach, FL 32963
Phone: (772) 231-5409
https://www.ocean-grill.com/
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