Restaurant Review

Cafe 66 – Restaurant Review

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We here at The Treasure Coast Foodie love writing about success stories, especially during these trying times. With a lot of restaurants struggling due to Covid-19 restrictions, this one seems to be thriving. Owners, Dan and Lacy are two of the hardest working people in the industry and have taken this business from a take out only place in the middle of no-where, to a full fledged sit down restaurant in under 2 years. Now that’s pretty impressive! Since moving to the new location and officially opening on July 23rd, their business has quadrupled! As a backyard BBQ enthusiast myself, I’m pretty picky when it comes to BBQ and theirs is some of the best I’ve tasted in this area. The only thing missing in my eyes is a sticky sweet cornbread to make it nearly perfect. I’ve made my request, and they are working on adding to the menu very soon!

Dan and Lacy officially took over Cafe 66 from the previous owners on Feb 1st, 2019. Their first location was out off of Oslo (9th) and 66th Ave next to Audrey’s Feed & Tack store. Dan had been working there for at least 2 years since it first opened, so he already knew his way around the kitchen and their menu. With a few menu updates, and putting their own personal touches on a few of the dishes, business started picking up. With limited parking space and only outdoor seating available, they knew it was time to move on and find a place of their own. As unfortunate as it was that Smokehouse BBQ had to close, their location ended up being exactly what they were looking for. With a short turn around time of only 3 weeks, they were open and ready for business.

Now let’s jump right in and see what this place has to offer and what I had to eat!

Front Entrance
Left to Right: Dan, Abbie (daughter), and Lacy
Dining Room
“Fishy Business” Smoked Fish Dip – Served with Crackers, Veggies & Jalapenos
Loaded Jumbo Baked Potato – Piled High with Pork & Brisket, Shredded Cheese, Bacon, Green Onions, and Jalapenos (slight upcharge for Pork & Brisket mix)
Loaded Nachos – Piled High with Pulled Pork, Tortilla Chips, Shredded Cheese & Nacho Cheese Sauce, Jalapenos, and Pico Salsa
The Pork & Mac – Pulled Pork Topped with Mac & Cheese, Chopped Bacon and Jalapenos
The Cajun Black & Blue Burger – Cajun Seasoning, Blue Cheese, bacon, Lettuce, Onion, Tomato, and a Spicy Mayo Served on the Side
Full Rack of St Louis Style Ribs – Sides are Collards, Cabbage, and Baked Beans
  • Holly’s Peanut Butter Chocolate Pie
  • Lacy’s Banana Puddin’

Cafe 66
Address: 685 US-1, Vero Beach, FL 32962
Phone: (772) 567-6700
Hours of Operation: Tuesday – Saturday, 7:00am – 8:00pm
https://www.facebook.com/cafe66verobeach

Our Savor Club members SAVE 15% off their entire meal when dining here! This is not a one time deal, visit and use this deal as many times as you wish. To become a Savor Club member and save at this and over 75 other participating local restaurants, CLICK HERE!

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 250+ local restaurants in the last 6 years! His food photos are devoured by 10’s of thousands each month on his website treasurecoastfoodie.com. As a Google Maps Local Guide, he has submitted over 2,500 photos that have been viewed over 38 million times. His foodie tribe is over 25,000 on the Treasure Coast and his Foodie Meetups & Chef’s Table Dining Experience events are some of the Top Culinary experiences in the area!

Baked PotatoBanana PuddingBBQBurgersDessertFish DipLoaded Baked PotatoLoaded NachosMac & CheeseOnion RingsPeanut Butter Piepiepulled porkRibsSt Louis Style Ribs

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