We here at The Treasure Coast Foodie love writing about success stories, especially during these trying times. With a lot of restaurants struggling due to Covid-19 restrictions, this one seems to be thriving. Owners, Dan and Lacy are two of the hardest working people in the industry and have taken this business from a take out only place in the middle of no-where, to a full fledged sit down restaurant in under 2 years. Now that’s pretty impressive! Since moving to the new location and officially opening on July 23rd, their business has quadrupled! As a backyard BBQ enthusiast myself, I’m pretty picky when it comes to BBQ and theirs is some of the best I’ve tasted in this area. The only thing missing in my eyes is a sticky sweet cornbread to make it nearly perfect. I’ve made my request, and they are working on adding to the menu very soon!
Dan and Lacy officially took over Cafe 66 from the previous owners on Feb 1st, 2019. Their first location was out off of Oslo (9th) and 66th Ave next to Audrey’s Feed & Tack store. Dan had been working there for at least 2 years since it first opened, so he already knew his way around the kitchen and their menu. With a few menu updates, and putting their own personal touches on a few of the dishes, business started picking up. With limited parking space and only outdoor seating available, they knew it was time to move on and find a place of their own. As unfortunate as it was that Smokehouse BBQ had to close, their location ended up being exactly what they were looking for. With a short turn around time of only 3 weeks, they were open and ready for business.
Now let’s jump right in and see what this place has to offer and what I had to eat!
Our Savor Club members SAVE 15% off their entire meal when dining here! This is not a one time deal, visit and use this deal as many times as you wish. To become a Savor Club member and save at this and over 75 other participating local restaurants, CLICK HERE!
My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 7 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom & pop owned restaurants! I’ve reviewed over 250 local restaurants in the last 7 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,000 photos that have been viewed over 50 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups & Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!