Restaurant Review

Twisted Pickle Deli – Restaurant Review

The Twisted Pickle Deli has had a tough year. First the pandemic hits, then the unthinkable happens, a fire breaks out in their business that destroys the entire building. Luckily, no one was injured in the fire since it happened afterhours, but nonetheless, it was a total loss. Owner, Kim Phillips opened the Pickle just about 8 years ago and has seen much success at the original location. She was more determined than ever to bring the Pickle back and started looking to relocate. I’ve been anxiously waiting for them to reopen so I can go check it out and finally get a chance to try their food.


Previously located on US Hwy 1 just south of 510, they found a new place not that far away from their old one. The new space, previously occupied by The Marketplace Bulk Food & More, is just a little bit north of 510 near Rock City Gardens. It offers 1,200 sq ft, which is more than double what they previously had. Due to the pandemic, they are currently only licensed for take out, but with the Governor’s recent orders to allow 100% capacity, they are working to change that and add tables for dine in very soon! With quite a large menu that include salads and hot & cold subs, they use only the finest meats from Thumann’s Deli based out of New Jersey, and the bread is from Cusano’s Bakery in Coconut Creek, FL. Everything I tasted was so fresh and delicious, I can’t wait to stop by again to try a few more items!

Now let’s jump right in and see what this place has to offer and what I had to eat!

Street Sign
Front Entrance
Order Counter
Tom’s Toasted Sesame Shrimp Salad – Chilled Shrimp tossed in a Toasted Sesame Oil and Sesame Seeds with Mandarin Oranges, Cucumbers, Sweet Peppers, Red Onions, Cilantro, Candied Almond Clusters, and Toasted Coconut
Nicolo’s Italian Sub – Deli Ham, Salami, Capicola, Provolone Cheese, Lettuce, Tomato, Red Onion, Banana Peppers, Mayonnaise, Oil & Vinegar, Oregano, Salt & Pepper
Ben’s New Yorker – Pastrami, Swiss Cheese, Sauerkraut or Coleslaw, Brown Mustard or Thousand Island Dressing

Twisted Pickle Deli
Address: 8980 US-1 N, #104, Sebastian, FL 32958
Phone: (772) 228-8812
Hours of Operation: Monday – Friday, 10:00am – 3:00pm, Saturday, 11:00am – 3:00pm

Our Savor Club members save 20% Off their entire meal when dining here! This is not a one time deal, visit and use this deal as many times as you wish. To become a Savor Club member and save at this and over 75 other participating local restaurants, CLICK HERE!

Thomas Miller

My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 8 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom and pop owned restaurants! I’ve reviewed over 300 local restaurants in the last 8 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,500 photos that have been viewed over 72 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups and Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!

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