The drive to Stuart only took about 45 minutes from Vero, even with moderate late afternoon traffic. There was plenty of parking spots available at the time I arrived, but I could see it filling up quickly if they had a full dining room. Upon entry, the restaurant has a modern, yet contemporary feel and was very comfortable. With lots of windows at the front and side, it was bright and airy. I took a seat and Chef Ron stopped by my table to greet me and discuss the dishes he wanted me to try. Each dish he presented was beautifully plated and truly a work of art. His use of salty, sweet, acid, and heat was very well balanced with every dish and excited my palate with each bite!
Now let’s dive right in and see what this place has to offer and what I had to eat!
My name is Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” and now the host and producer of the brand new show called Holy Grail Eats! I’ve been a professional food blogger for the past 7 years and I’m very passionate about finding “Holy Grail” dishes and supporting local mom & pop owned restaurants! I’ve reviewed over 250 local restaurants in the last 7 years and my food photos are devoured by 10’s of thousands each month on my website treasurecoastfoodie.com. As a Google Maps Level 8 Local Guide, I have submitted over 3,000 photos that have been viewed over 50 million times. My foodie tribe is over 125,000 strong on the Treasure Coast and my Foodie Meetups & Chef’s Table Dining events are some of the Top Culinary experiences on the Treasure Coast!